"Drawing on chef Sylvan Mishima Brackett’s early days as a bona fide bento box artiste, this Mission District izakaya has some of the sleekest, most aesthetically pleasing takeout offerings of the COVID-19 crisis, with a daily selection of bentos that run the gamut from yakitori to udon to scattered sushi. Order online, or call the restaurant’s dedicated bento hotline, 415-517-8539, to assure that your bento is cooked hot to order. Pickup slots go from 5:30 to 8 p.m. daily." - Luke Tsai