"Alon Shaya’s Saba is the chef’s flagship ode to the brilliant and varied Israeli culinary landscape. Get every single spread — they are all amazing, served with puffs of sourdough pita hot from the wood-burning oven. The vegetable dishes are equally stellar, especially the whole-roasted cauliflower with whipped feta, great with any kebab. Check out Saba’s lively dinner lounge series, built around topics like women in wine, for curated feasting." - Beth D'Addono, Clair Lorell
Katherine Kimball/Eater NOLA