"Owned by Mia Orino and Carlo Gan, Michelin-recommended Kamayan ATL brings Buford Highway a restaurant offering the vast range of dishes and cuisine styles found throughout the islands of the Philippines. This includes traditional dishes like bistek silog, lechon sisig, and hearty bowls of kaldereta (tomato-based broth beef stew with peppers, potatoes, and olives garnished with jalapenos, chilis, and fresh herbs), as well as elaborate kamayan feasts meant for sharing that cover the whole table. The restaurant tends to be busy any day it’s open, but especially on the weekends when families and friends gather together for one of its famed kamayan spreads. A new location is expected next year. Kamayan made the Best Dishes Eater Atlanta Ate roundup in September." - Eater Staff
