"One of D.C.’s oldest and highest-grossing independent restaurants in the country, it would easily shuck around 6,000 oysters behind its mahogany-lined raw bar during a typical inauguration week." - Tierney Plumb
"One of D.C.’s oldest and highest-grossing independent restaurants in the country, it would easily shuck around 6,000 oysters behind its mahogany-lined raw bar during a typical inauguration week." - Tierney Plumb