"The tile-lined, arched, and subterranean space at Grand Central Oyster Bar is one of the few places displaying Guastavino vaulting, and it may be the most dramatic place to eat your fish and chips in the city. The fish is textured and flaky, and the fries are exceptional, too — and you’ve never seen a thicker tartar sauce. The move is to sit at the bar and start with oysters." - Robert Sietsema
Robert Sietsema/Eater NY