"The team behind Boia De brings wood-fired skills to Little Haiti with Walrus Rodeo. This lively spot centers its menu around a blazing oven, turning out inventive pizzas like the namesake Rodeo with anchovies and maple-brown butter and the Cornballer, featuring chanterelles and pickled Fresnos. But it’s not all about pizza – charbroiled oysters with jalapeno and sherry, hiramasa crudo with cashew ajo blanco, and a hearty mustard green lasagna with lamb ragu showcase the kitchen’s range. The pork belly with mojo and cilantro ranch nods to Miami’s flavors, while the steak au poivre with parmesan fonduta offers a decadent finish." - Juliana Accioly