"Chef Intu-on Kornnawong is cooking their own style of “Thai-Californian cuisine” and it’s turning heads, landing the restaurant on Michelin’s Bib Gourmand list this year. The pork laab burger is worth a spin, as is the massaman curry, if you’re looking for something more vegetable-forward. And don’t skip out on the drink menu; try the Phuket Fizz, made with mango-infused vodka, mezcal, coconut condensed milk, butterfly pea tea, and soda." - Dianne de Guzman, Eater Staff
Patricia Chang