"The Cherrywood restaurant Dai Due is very focused on all things seasonal and local, which leads to creative and delightful dishes that are typically meat-focused since there’s a butcher shop component too. There’s wild boar confit, deer tartare, and steaks and pork chops, plus weekly specials, like the Sunday night fried chicken and the Friday night seafood feast. The table-service spot is open for breakfast, lunch, dinner, and brunch." - Nadia Chaudhury
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