"ABV chef Collin Hilton created a burger masterpiece: a 1/3-pound, grass-fed beef patty with white cheddar cheese, raw red onion, shredded lettuce pickles, and a tangy special sauce, all on a Japanese sweet potato bun — and originally dubbed it the “fuckin’ burger with spicy-ass chips,” though these days it’s just called the ABV burger. Bonus: The kitchen doesn’t close until midnight." - Lauren Saria, Eater Staff, Paolo Bicchieri
Caleb Pershan