Lord’s shared by @eater says: ""One of Eater’s best new restaurants in America of 2023 is open on Mondays. Lord’s is Dame’s Patricia Howard and Ed Szymanski second of three restaurants (the third being Crevette). The British-leaning bistro serves the type of food that coursed its way through New York’s gastronomic zeitgeist more than a decade years ago that’s seeing a revival: hay-smoked trout, crispy pig’s heads, poached cod with butter beans and mussels, and corned beef and cabbage pies."" on Postcard