"Gabriele Bonci has allowed his famed al taglio-style pizza — a crispy, airy crust — that comes in 20 different varieties. Cut-to-order portions are perfect for every appetite, and a menu stretches beyond pies with sandwiches, salads, and suppli — Roman-inspired rice and pasta balls stuffed with cheese and meats." - Ashok Selvam, Naomi Waxman