"One of Montreal’s finest dining establishments, Bouillon Bilk conceptualizes dishes that are often traditionally Québécois in their ingredients, but much more modern in their preparations and flavour pairings. Take the combination of duck, strawberries, kohlrabi and soy in one of their dishes, or carrots with peach, feta, and pistachios in another — and it totally works." - Holly Tousignant, Ashley Joseph, Eater Staff