"This handsome, minimalist, blond wood-and-concrete Shoreditch restaurant is a marriage of its co-owner James Lowe’s British heritage (St. John Bread & Wine) and his many stints across the globe, including one at Noma. Lowe is a gifted chef and one of London’s foremost proponents of quality British produce. His relaxed brand of fine dining regularly celebrates mutton, game, and goat, as well as wood-fired seafood and seasonal English vegetables." - Adam Coghlan