"This spot, named after owner Carol Nguyen’s mother, serves Hanoi-influenced dishes like savory bun cha Hanoi (vermicelli noodles with pork belly and grilled pork patties), summer beet rolls, shaking tenderloin that’s its take on the famous shaking beef, and vegetarian curry with tofu and eggplant. It picked up a Michelin recommendation in the state’s first ever ceremony, making it a must-try spot for those who haven’t been in yet." - Courtney E. Smith, Rachel Pinn
Ngon Vietnamese Kitchen