"At this respected sushi destination, it’s best to sit back and let chefs Melvin and Carlo Vizconde do all the work by choosing the omakase menu, which starts at $90. The twin brothers meticulously assemble inventive creations, such as Angry Crab (spicy crab wrapped in tuna and topped with tempura crunch) and Orange Rush (seared scallop wrapped in salmon with a citrus glaze)." - Naomi Waxman, Eater Staff