"The vegetarian gnocci at Ostia is pan-toasted, giving it a crispy, charred exterior and chewy, doughy interior. Add a pile of creamy wild mushrooms, spicy arugula and parmesan cheese, and you’ve got fall comfort in a bowl." - Brittanie Shey
"The vegetarian gnocci at Ostia is pan-toasted, giving it a crispy, charred exterior and chewy, doughy interior. Add a pile of creamy wild mushrooms, spicy arugula and parmesan cheese, and you’ve got fall comfort in a bowl." - Brittanie Shey