"Though the menu at Hyacinth is a quick read — there are typically 12 to 16 dishes in total — it benefits from weekly curation and hyper-seasonal produce. You can count on at least one long pasta and one short pasta rotating in and out, with the restaurant’s signature pasta dish, a bucatini cacio e pepe, holding court at the top of the pasta menu through all seasons. Hyacinth offers half portions for all of the pastas on the menu, so don’t hesitate to try a few." - Julie Yu
Hyacinth