"SoMa’s swanky new restaurant and lounge Movida deftly blends Mexican and Persian cuisines. At brunch that means dishes such as a Persian tomato omelet made with chorizo and queso Oaxaca or a breakfast tahdig tostada made with refried garbanzo beans, crispy chorizo, and labneh. There’s a full cocktail menu as well, with brunch-specific options including a zesty tomatillo mary, pomegranate mimosas, and the Frescal, a blend of tequila, mezcal, strawberry bitters, and Giffard rhubarb." - Dianne de Guzman, Eater Staff
Movida