"Underground dining series Sunday Dinner Club (from the team at local favorite Honey Butter Fried Chicken) has put together a thoughtful Passover kit for one ($50). Courses include matzo ball soup (roasted carrots, rosemary), chef Josh Kulp’s brisket (onions, Medjool dates, Hungarian paprika), and potato kugel. Vegetarians are in luck, as kits are available with meat-free soup and honey-roasted cauliflower and chickpeas (za’atar labneh). Place orders online." - Naomi Waxman