"Inspired by Hong Kong and Taiwanese cafes, this charming daytime spot makes for a satisfying and affordable lunch option. The tight menu by consulting chef Lareine Ko offers braised pork belly rice, Chiayi chicken rice, and cold sesame noodles, all for $12 or under. To complement the savory dishes, Liu’s Cafe brought on Isabell Manubisan to develop pastries featuring Hong Kong-style sweets like pineapple buns and egg tarts." - Rebecca Roland