"This old-school Italian grocer and deli is headed by Matt Caputo, whose family moved to the U.S. from Greece and Italy. The deli features sandwiches, pastas, salads, and desserts, including from-scratch tiramisu made using Italian mascarpone. It also has its own state-of-the-art cheese cave that is used to age a variety of artisanal cheeses, as well as curated gift boxes of artisan food products. The Caputo family is passionate about preserving and protecting food items of unique provenance and provides hands-on training, workshops with food artisans, and public classes on chocolate, wine, cheese, spirits, and more." - Sarah Entwistle
Caputo’s Market & Deli