"Co-owner Ben Jacobs, a member of the Osage Nation, opened this fast-casual showcase of Indigenous ingredients and recipes in 2008, and it’s been a Berkeley neighborhood institution ever since. Fry bread, Indian tacos, and bowls based on native grains like wild rice and wheatberries form the core of a menu that’s as soulful as it is stick-to-your-ribs (speaking of which, the menu also features richly seasoned bison ribs that are not to be missed)." - Eater Staff
Rachel Greiman