"When chef Alon Shaya won his James Beard award for Best Chef, South in 2015, he was executive chef at Domenica in the Roosevelt Hotel, an Italian restaurant from BRG Hospitality. Valeriano Chiella, a native of Campania in southern Italy, started with the company in 2014 as a line cook, working his way up to executive chef in 2021. The daily half-price pizza happy hours from 3 p.m. to 6 p.m. are wildly popular." - Beth D'Addono
Domenica