"Niu Kitchen continues to deliver standout Catalan fare in Downtown Miami, as it has been for nearly a decade, maintaining its reputation as one of the city’s best. Standouts include charbroiled oysters, branded tableside with hot coals and paired with a smoky ponzu and rice vinegar-mayo. The gazpacho offers a cold tomato base topped with mustard ice cream and a drizzle of basil oil, finished with croutons for added crunch. Don’t skip the vegan paella, packed with escalivada, mushrooms, asparagus, or the pan-seared foie gras for a more indulgent start to the night. An extensive wine list featuring natural wines from around the world completes the menu." - Olee Fowler
Stephan Goettlicher/NIU Kitchen