"A mix of beef, pork, and veal, Walter’s wiener is like a cross between a hot dog and a bratwurst. It gets split and grilled, slathered with a grainy mustard, then put in the usual bun. It constitutes a unique hot dog eating experience, but you might also visit for the pagoda-style pavilion that this venerable institution, founded in 1919, has occupied since 1928." - Robert Sietsema