"Kjun is one of the most fun dinners you can have in New York right now. From behind a cozy counter with a handful of tables set under old Jazzfest posters, chef Jae Jung is turning out delicious and personal combinations of Korean and New Orleans cuisine. There are japchae boudin balls, okra kimchi, and gumbo that is better than many I’ve had in the Crescent City, as well as seasonal specials like crawfish jambalaya and soft shell crab po’boys." - Jaya Saxena