"For a celebratory group outing, there’s comfort in red sauce. And no one spot in Brooklyn is more iconic for it than Bamonte’s, open for more than a century. Eater critic Robert Sietsema recommends family-style portions of eggplant rollatini, but there’s also penne with vodka sauce and chicken Parm. Call the restaurant to make a reservation for groups." - Eater Staff, Beth Landman
Robert Sietsema/Eater NY