"It really doesn’t get more Seattle than the Fort. In the upstairs level of a ‘90s office building in the Chinatown–International District, Fort St. George specializes in yoshoku cuisine — American diner dishes with Japanese stylings. The sports bar is best known for its take on spaghetti bolognese drizzled with garlic mayo, although the versions with tarako (cod roe), kimchi, and enoki mushrooms are equally comforting. The half-dozen dorias, described as “a Japanese-style risotto/casserole,” and curry bowls are solid bets that come in fun options like shrimp and baby scallop or Japanese hamburger. Baseball on TV, Japanese beers on tap, and a postcard view of Hing Hay Park complete the C-ID arc." - Meg van Huygen, Mark DeJoy, Eater Staff
Meg van Huygen
