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The 15 Best Bread Bakeries in Paris | Eater
"You’d be hard-pressed to find a visitor to Paris who isn’t heading to Poilâne at some point during their trip. That’s because the bakery has been making delicious sourdough wheat loaves for a century. You’ll recognize a Poilâne miche by the signature swoopy “P” scored into the bread before baking, as well as its brown color, imparted by stone-ground whole wheat in the dough. If you’re looking to make sandwiches, perhaps with some jambon de Paris, get your loaf sliced to order. Located in the 6th arrondissement. Dayna Evans" - Dayna Evans
