"The menu changes often at Adeline Grattard’s small fine dining restaurant in the 11th Arrondissement, but guests can always expect to find dishes that marry seasonal French ingredients with Chinese techniques. The tasting menu, with around ten courses, costs €150 (around $170), and a pared-down lunch menu is available Wednesday through Friday for €70 (around $80). Grattard’s husband Chi Wah manages the restaurant and its tea service, and the duo also operates a takeaway shop specializing in tea and dim sum. Read a full recap of Adeline Grattard’s Chef’s Table episode here." - Greg Morabito
Lucie Cipolla/Netflix