"Chef Rekik Abaineh started anew in St. Paul’s Como neighborhood in 2021 — her restaurant Bolé Ethiopian Cuisine, originally on University Avenue, burned down in the social unrest of 2020. Abaineh wasted no time firing the ovens, dishing up her rich, berbere-spiced beef tibs and rolls of spongy, lace-like injera. Everything from the fried tilapia to the hearty veggie sampler is remarkable — but the key to a perfect meal at Bolé is a glass of honey wine and a slice of cheesecake." - Justine Jones, Ali Elabbady