"Mister Jiu’s is a destination not only in Chinatown but also for all of San Francisco and the greater Bay Area. There’s perhaps no better place to get a taste of what fine dining modern Cantonese food can be than at James Beard award-winning chef Brandon Jew’s Michelin-starred restaurant. Perched on the second floor of a building overlooking the neighborhood, the tasting menu changes seasonally but you can (and should) add on a whole roasted Liberty duck served with peanut butter hoisin." - Paolo Bicchieri, Dianne de Guzman
Lauren Saria