"If Spiaggia in Chicago is what put chef Missy Robbins on the map, this Williamsburg restaurant is what rocketed her to stardom. Lucky diners might encounter the chef hovering over the flame-spitting wood grill. Consider a plate of grilled clams followed by fettuccine with lamb sausage, tomato passato, lemon, and pecorino." - Nadia Chaudhury, Eater Staff
Paul Crispin Quitoriano/Eater NY