Upton’s Breakroom creates a vegan fish fry out of banana blossoms - Eater Chicago
"Upton’s Breakroom, the vegan restaurant in West Town, is using banana blossoms to mimic the texture of fried whitefish. The petals are marinated with lemon juice, dill, and kelp powder, then battered with celery salt, paprika, garlic, and pepper, and finally fried in canola oil. Meals come with a baked potato, dinner roll, and a vinegar-based coleslaw." - Ashok Selvam
