"Scottie’s namesake Scottie cooked pizzas in both New York and New Haven before hitting Portland, and his Pacific Northwestern pies balance a touch of naturally leavened tang in the crust with the creaminess of ricotta and mozzarella. While the traditional rounds are always a hit, Scottie’s has developed a reputation for its nonna pie, a square pizza covered in a layer of fresh basil leaves. Order online for pickup at the Southeast Division pizzeria, or visit the new location in Northwest Portland." - Brooke Jackson-Glidden