"If Spiaggia in Chicago is what put chef Missy Robbins on the map, Lilia in Williamsburg is what rocketed her to stardom. Lucky diners might encounter Robbins hovering over the flame-spitting wood grill. Consider a plate of grilled clams followed by fettuccine with lamb sausage, tomato passato, lemon, and pecorino." - Eater Staff
Paul Crispin Quitoriano/Eater NY