"Casa Enrique was New York’s first Mexican restaurant to earn a Michelin star, and it remains one of the city’s most affordable options in that category. The menu includes cochinito Chiapaneco (pork ribs marinated in a bright red guajillo chile sauce), red pozole soup, and other dishes from his hometown of Chiapas, Mexico’s southernmost state." - Robert Sietsema
Robert Sietsema/Eater NY