"While the Avenue Pub is known for its world-class beer list, the food menu is not to be missed. Served until midnight every day except Sunday (11 p.m.), the new cuisine under Blue Oak BBQ ownership ranges from straight-up pub food like cheesy boudin balls and beef fat tater tot poutine smothered with gumbo gravy, Hook’s cheddar, and jalapenos, to a refined chopped kale salad with collard greens and fried Ranch chickpeas and a grilled chicken club with white barbecue sauce. Everything is delicious, and specials abound." - Beth D'Addono, Clair Lorell