"Is there a regional cuisine that restaurateur Frank Scibelli hasn’t put his finger in? Little Mama in SouthPark is his upscale sequel to the ever-popular Mama Ricotta’s. Despite the name, it’s a little more grown-up and elegant but still focused on classic Italian American cuisine, with touches like a mozzarella bar with fior di latte or stracciatella, housemade pastas and parms, steaks, and broiled branzino. Open for lunch and dinner, plus Sunday brunch." - Timothy DePeugh, Kathleen Purvis