"Newcomer Recoveco in South Miami, led by former Alter sous chefs Maria Teresa Gallina and Nicolas Martinez, has quickly garnered plenty of buzz for its concise, hyper-seasonal, locally inspired menu. Standout dishes include beef tongue with sesame and chimichurri, Pennsylvania golden chicken with green mango sauce, and chilled royal red shrimp. Desserts like fig leaf and cucumber, featuring ingredients from the chef’s backyard, add a personal touch to the menu." - Olee Fowler, Eater Staff
Recoveco
