"Few chefs share the talent and drive that Diana Dávila exhibits while showcasing a dazzling display of small Mexican dishes in Logan Square. Dávila isn’t shy about taking risks or pandering to the typical American diner. This isn’t a place to fill up on chips and salsa with a pitcher of margaritas; Dávila left her previous job after owners tried to force those expectations on her. That’s not to say the guacamole, steak burrito, and fried oyster tacos aren’t stellar. But customers should dive into unique items like peanut butter lengua and tlacoyo de nopalitos, the latter of which represents Dávila’s passion for pre-Hispanic Mexico." - Ashok Selvam
Bill Addison