"Choose your own adventure at Hosea Rosenberg’s Michelin Green Star-winning restaurant and market, which whips up beloved breakfast burritos and colossal sandwiches featuring cold cuts from the in-house butcher by day while preparing such thoughtful, farm-driven New American plates come evening as smoked red wine-infused mafaldine with lamb bacon, chèvre, walnut pesto, and braised radicchio; koji-cured heritage pork with Sichuan peppercorn jus, ramp spaetzle, and preserved cherries; and a not-to-be-missed carrot cake with spiced pecans. (Nota bene: Those burritos are also on offer at Santo, Rosenberg’s atmospheric ode to his New Mexico roots, which is also worth a visit for squash flautas, lamb belly tacos, and green chile cheeseburgers.)" - Ruth Tobias
