Candide shared by @eater says: ""John Winter Russell, the chef-owner of Little Burgundy restaurant Candide, expresses discomfort at the thought of reopening indoor dining before reliable contact tracing and widespread virus inoculation are achieved."" on Postcard
"John Winter Russell, the chef-owner of Little Burgundy restaurant Candide, expresses discomfort at the thought of reopening indoor dining before reliable contact tracing and widespread virus inoculation are achieved." - Valerie Silva