"John Winter Russell, the chef-owner of Little Burgundy restaurant Candide, expresses discomfort at the thought of reopening indoor dining before reliable contact tracing and widespread virus inoculation are achieved." - Valerie Silva
"John Winter Russell, the chef-owner of Little Burgundy restaurant Candide, expresses discomfort at the thought of reopening indoor dining before reliable contact tracing and widespread virus inoculation are achieved." - Valerie Silva