"While it technically doesn’t bill itself as an Italian restaurant, Philip Krajeck’s Rolf and Daughters has been consistently putting out some of the best pasta plates in the city for years. The award-winning Germantown spot is known for its perfectly chewy sourdough with seaweed butter and its seasonally rotating pasta menu that currently includes tonnarelli with octopus and rigatoni in a heritage pork ragu." - Jackie Gutierrez-Jones, Eater Staff