"Enjoy a lineup of holiday classics with a twist from the Lynhall, with Christmas breakfast items like challah French toast casserole and a la carte sides including warm duck confit salad, crème fraiche mashed potatoes, and mushroom gravy. Save room for dessert, with treats such as chocolate peppermint swirl cheesecake and eggnog custard pie. Many items are vegetarian, vegan, gluten-free, or dairy-free. Order by December 18 for pickup on December 23 or 24 at the LynLake location." - Stacy Brooks, Eater Staff