"Once only served during happy hour, chef-owner Ryan Lachaine’s butter burger sliders are now a mainstay on the menu at his modern American restaurant. The simple smashed beef patty is made more decadent by sweet caramelized onions, American cheese, and, of course, a fair amount of butter. Two come in a serving: just enough to indulge in the richness but leave you wanting more." - Brittany Britto Garley