"This casual Palestinian restaurant has made a name for its comforting spreads of charcoal-grilled kebabs, hummus, and grilled chicken, which comes in half and whole orders. The most popular, though, is likely its fried chicken. Seasoned with sumac, oregano, and za’atar, the chicken’s tangy flavor pairs well with sides of cucumber-tomato salad and earthy, yellow rice. The thirst-quenching fresh mint lime juice is also a must-order." - Brittany Britto Garley
Arnea Williams