Buvette

"This all-day cafe from chef Jody Williams (Via Carota) has delicious offerings for any mealtime that include but aren’t confined to bistro standbys. A morning (and Instagram) standout is the delicately steamed eggs, served with prosciutto and Parmesan or smoked salmon and creme fraiche. Lunchtime and dinner bring a range of salads, steak tartare, and a trio of croque sandwiches. The snug space can feel cramped during really busy times, but outdoor seating that seems to have doubled the amount of seating. Daytime diners shouldn’t miss the warm croissants." - Melissa McCart