"While the original St. John is rightly regarded as the most important British restaurant in a generation, Bread & Wine, the sister site in Spitalfields, is a better and more interesting restaurant today. If food were a religion, then this would be its church. Welsh rarebit, bone marrow and parsley salad, foie gras on toast, mussels with cider, devilled kidneys, half a dozen madeleines, and a whole roast suckling pig are classics. Lunch here is one of the purest, most heavenly restaurant experiences in London." - Adam Coghlan