"This unfussy neighborhood bar in a hotspot area of Northeast Killingsworth is known for its specialty cocktails and cozy wood-and-brick vibes. But its self-proclaimed “secret weapon” is the fried chicken: golden brown fried, always gluten-free, and given a flavor boost from a honey dijon glaze, served with herbed Yukon gold mashed potatoes and sautéed greens." - Ron Scott, Thom Hilton